Fin de Siecle


  • Difficulty: Easy


  • 50ml Red Squirrel Gingernut Liqueur
  • 30ml Edinburgh Gin
  • 20ml Fresh Lemon Juice
  • 20ml Lillet Blanc
  • 1 Inch of chopped Lemon Grass


Muddle the lemon grass with the Red Squirrel. Then add the rest of the ingredients and shake with ice. Double strain into a chilled cocktail glass. Garnish with a strand of lemon grass.